Feed of Archive - Theme: Water-Food-Energy Nexus

Saving Water: From Field to Fork – Curbing Losses and Wastage in the Food Chain

As much as half of all food grown is lost or wasted before and after it reaches the consumer. And this wasted food is wa View more

Virtual Water: Real Challenges Remain

The concept of virtual water will continue to be relevant for a long time. Looking forward Prof. Allan, author and inven View more

“Virtual Water” Innovator Awarded 2008 Stockholm Water Prize

Professor John Anthony Allan from King’s Collage London and the School of Oriental and African Studies has been named t View more

From Field to Fork – Wastage of Water in the Food Chain

With rising population, urbanisation and higher incomes, food demand may double in the coming 50 years. Given the water View more

Stockholm Water Front No.2 2007

In this issue of Water Front, a set of policy-relevant impacts of climate change on natural and human systems of interes View more

Bioenergy: Changing the Water Playing Field

The rapidly increasing interest in bioenergy is changing the water playing field. This spike in attention was evident in View more

Water for Food, Water for Life – Influencing What Happens Next

Will there be enough water to grow enough food for a growing population over the next 50 years or will we run out of wat View more