Feed of Archive - Theme: Water-Food-Energy Nexus
Overeating, Hunger and Waste: Recipe for Worsening Food and Water Crises
The world population has increased 50 percent over the last half century alone. That is a staggering 3 billion more mout View more
Saving Water: From Field to Fork – Curbing Losses and Wastage in the Food Chain
As much as half of all food grown is lost or wasted before and after it reaches the consumer. And this wasted food is wa View more
Do the Right Thing a Little Badly: An Interview 2008 Stockholm Water Prize Laureate Prof. J.A. Allan
On August 21, during the World Water Week in Stockholm, Professor John Anthony Allan will receive the 2008 Stockholm Wat View more
Virtual Water: Real Challenges Remain
The concept of virtual water will continue to be relevant for a long time. Looking forward Prof. Allan, author and inven View more
“Virtual Water” Innovator Awarded 2008 Stockholm Water Prize
Professor John Anthony Allan from Kings Collage London and the School of Oriental and African Studies has been named t View more
Water and Sustainability: A Reappraisal
In 1987, the World Commission on Environment and Development (WCED) analysed the environmental problems of the time. It View more
2007 SIWI Year in Review: Looking Back, Striding Forward
At SIWI, 2007 has been an exceptional year that has seen the expansion and steady improvement of our capacity building, View more
From Field to Fork – Wastage of Water in the Food Chain
With rising population, urbanisation and higher incomes, food demand may double in the coming 50 years. Given the water View more
Stockholm Water Front No.2 2007
In this issue of Water Front, a set of policy-relevant impacts of climate change on natural and human systems of interes View more
Bioenergy: Changing the Water Playing Field
The rapidly increasing interest in bioenergy is changing the water playing field. This spike in attention was evident in View more