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	<title>Stockholm International Water Institute &#187; food security</title>
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	<link>http://www.siwi.org</link>
	<description>Water Wise World</description>
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		<title>SIWI launches project to strengthen farmers’ resilience to climate change in Viet Nam</title>
		<link>http://www.siwi.org/news/siwi-launches-bilateral-project-to-strengthen-farmers-resilience-to-climate-change-in-viet-nam/</link>
		<comments>http://www.siwi.org/news/siwi-launches-bilateral-project-to-strengthen-farmers-resilience-to-climate-change-in-viet-nam/#comments</comments>
		<pubDate>Tue, 22 Jan 2013 10:04:30 +0000</pubDate>
		<dc:creator>Sanna</dc:creator>
				<category><![CDATA[2013]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[climate change]]></category>
		<category><![CDATA[disaster]]></category>
		<category><![CDATA[food security]]></category>
		<category><![CDATA[press release]]></category>
		<category><![CDATA[project]]></category>
		<category><![CDATA[Vietnam]]></category>

		<guid isPermaLink="false">http://www.siwi.org/?post_type=news&#038;p=5426</guid>
		<description><![CDATA[Viet Nam is at risk of becoming one of the most adversely affected countries by climate change. To help address this issue, SIWI launches a bilateral project to strengthen farmers’ resilience to climate change.]]></description>
			<content:encoded><![CDATA[<p><strong><strong>Stockholm, Sweden (January 22 2013)</strong> <strong>– </strong>Viet Nam is at risk of becoming one of the most adversely affected countries by climate change, which could seriously affect the country’s booming economic growth. To help address this issue, SIWI launches a bilateral project to “strengthen farmers’ resilience to climate change in the Mekong and Red River deltas of Viet Nam.&#8221;</strong></p>
<p>Current trends show that climate change will result in a significant temperature increase leading to sea level rise, increased water and soil salinity, and dramatic changes in weather and flood patterns. Increased precipitation during rainy season and drought during the rest of the year are among the current trends observed by national agro-meteorologists and the international research community.</p>
<p>The potential impacts of climate change are likely to be serious for agricultural production, and the availability of water resources will be less certain and more variable. As 80-90 percent of the population depends on agriculture, a majority of the population will be vulnerable to these potential impacts. Low land fish and rice farming support the livelihoods of millions of Vietnamese, and are key for both national food security and the economy. Viet Nam is the second largest rice exporter in the world.</p>
<p>Understanding that “climate change is water change,” the Vietnamese Association for the Conservation of Nature (VACNE) and the Stockholm International Water Institute (SIWI) launches a project to improve current knowledge and documentation of the impacts of climate change on the farming communities in both key deltas. The project is partially funded by the Swedish International Development Agency (Sida) and aims at helping the country increase the resilience of its farming communities by synthesising international research with field information on this topic, and eventually raise awareness among farmers, and building capacities of water management practitioners at government agencies on how to address climate change.</p>
<p>During 2013, the project will pilot in three provinces, namely, Vinh Long in the Mekong Delta, and Ha Nam and Thai Binh in the Red River Delta. Farmers in these provinces will gather information on hydro-climatic hazards and local responses, which will be used to raise awareness on the potential implications of climate change, as well as the response methods that the community already possesses to address those risks. The programme will focus on empowering farmers by helping them articulate their concerns and need for support from the international community and national government working on climate adaptation policy in order to enhance resilience at the local level.</p>
<p><strong>The Stockholm International Water Institute (SIWI) </strong>is a policy institute that generates knowledge and informs decision-making towards water wise policy and sustainable development. SIWI performs research, builds institutional capacity and provides advisory services in five thematic areas: water governance, transboundary water management, water and climate change, the water-energy-food nexus, and water economics. SIWI organises the World Water Week in Stockholm &#8211; the leading annual global meeting place on water and development issues &#8211; and hosts the Stockholm Water Prize, the Stockholm Junior Water Prize and the Stockholm Industry Water Award.</p>
<p><strong>The Viet Nam Association for Conservation of Nature and Environment (VACNE)</strong> is an NGO and a member organisation connecting Vietnamese expertise from inside and outside the country in the field of nature conservation and environmental protection in Viet Nam. With its broad network, VACNE is deemed as the best possible local partner for the implementation of this project. VACNE has access to Vietnamese researchers, authorities, and organisations that are imperative for the successful implementation of this project. They also maintain a very high level of integrity and credibility in pursuing such efforts, and have had experience dealing with Swedish organisations in implementing other projects in the past. VACNE is ideally setup to take the prime communication role with the local communities, and thereby both assess the perceived needs and desires. VACNE combines long standing experience from environmental work, with excellent knowledge on socio-economic conditions and pre-requisites on local community level.</p>
<p><strong>Inception Workshop</strong><br />
The Vietnam Association for Conservation of Nature and Environment (VACNE), Vietnam and Stockholm International Water Institute (SIWI), will co-organise the Inception Workshop to launch the project on <strong>January 22-23, 2013 at the Sunway Hotel, 19 Pham Dinh Ho str., Hanoi, Vietnam.</strong></p>
<p>This workshop will present the preliminary findings of the project on the current impacts of climate change and the status of adaptation measures in Viet Nam. Priorities to address climate change in Vietnam and the role of this project from the Vietnamese perspective will be discussed. The outcome of the session will be taken into account by the PDC partnership during the further implementation stage of the project. Key experts from relevant fields as well as representatives of local beneficiaries are expected to participate.</p>
<p>For further information about the workshop, kindly contact us at: VACNE, <a href="mailto:thuyvacne@gmail.com" target="_blank">thuyvacne@gmail.com</a>, +84 983761714, or Event Organiser support: Vietnet-ict, <a href="mailto:phngan@vietnet-ict.org" target="_blank">phngan@vietnet-ict.org</a>, +84 989146114.</p>
<p>At SIWI, please contact <a href="mailto:rami.abdelrahman@siwi.org">rami.abdelrahman@siwi.org</a> for more information.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Ensuring Resilient Food Production in the World&#8217;s Rice Bowls</title>
		<link>http://www.siwi.org/publication/ensuring-resilient-food-production-in-the-worlds-rice-bowls/</link>
		<comments>http://www.siwi.org/publication/ensuring-resilient-food-production-in-the-worlds-rice-bowls/#comments</comments>
		<pubDate>Thu, 15 Nov 2012 16:58:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[article]]></category>
		<category><![CDATA[climate change]]></category>
		<category><![CDATA[food security]]></category>
		<category><![CDATA[Stockholm Water Front]]></category>
		<category><![CDATA[Vietnam]]></category>

		<guid isPermaLink="false">http://www.siwi.org/publication/ensuring-resilient-food-production-in-the-worlds-rice-bowls/</guid>
		<description><![CDATA[Stockholm Water Front No.3 2012 article Vietnam is one of the most vulnerable countries to the effects of climate change in the world today, especially in the Mekong and Red ...]]></description>
			<content:encoded><![CDATA[<h4>Stockholm Water Front No.3 2012 article</h4>
<p>Vietnam is one of the most vulnerable countries to the effects of climate change in the world today, especially in the Mekong and Red River Deltas where 43 per cent of the population in the country live.</p>
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		</item>
		<item>
		<title>2012 Overarching Conclusions</title>
		<link>http://www.siwi.org/publication/2012-overarching-conclusions/</link>
		<comments>http://www.siwi.org/publication/2012-overarching-conclusions/#comments</comments>
		<pubDate>Thu, 15 Nov 2012 16:57:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[food security]]></category>
		<category><![CDATA[Overarching Conclusions]]></category>
		<category><![CDATA[World Water Week]]></category>

		<guid isPermaLink="false">http://www.siwi.org/publication/2012-overarching-conclusions/</guid>
		<description><![CDATA[Water and Food Security At the 2012 World Water Week in Stockholm, over 2,500 experts gathered to discuss solutions to ensure water and food security for our entire globe. As ...]]></description>
			<content:encoded><![CDATA[<h3>Water and Food Security</h3>
<p>At the 2012 World Water Week in Stockholm, over 2,500 experts gathered to discuss solutions to ensure water and food security for our entire globe. As the organiser, the Stockholm International Water Institute offers its conclusions on key threads that emerged from the Week, based on the reports from workshops, seminars, plenary sessions and the rappor-teur theme reports. This interpretation of the most meaningful and recurring messages that emerged on Water and Food Security &#8211; the theme of the 2012 event &#8211; is meant to contribute to a dialogue between and beyond the intense and fruitful discussions that took place during the World Water Week.</p>
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		<item>
		<title>The Water and Food Nexus: Trends and Development of the Research Landscape</title>
		<link>http://www.siwi.org/publication/the-water-and-food-nexus-trends-and-development-of-the-research-landscape/</link>
		<comments>http://www.siwi.org/publication/the-water-and-food-nexus-trends-and-development-of-the-research-landscape/#comments</comments>
		<pubDate>Thu, 15 Nov 2012 16:57:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Alexander van Servellen]]></category>
		<category><![CDATA[Britt-Louise Andersson]]></category>
		<category><![CDATA[Christiane Barranguet]]></category>
		<category><![CDATA[Elsevier]]></category>
		<category><![CDATA[food security]]></category>
		<category><![CDATA[Iris Kisjes]]></category>
		<category><![CDATA[Jens Berggren]]></category>
		<category><![CDATA[Judith Kamalski]]></category>
		<category><![CDATA[report]]></category>
		<category><![CDATA[water-energy-food nexus]]></category>

		<guid isPermaLink="false">http://www.siwi.org/publication/the-water-and-food-nexus-trends-and-development-of-the-research-landscape/</guid>
		<description><![CDATA[This WATER AND FOOD NEXUS: Trends and Development of the Research Landscape report is jointly prepared by SIWI and Elsevier, and was motivated by a previous study whose findings were ...]]></description>
			<content:encoded><![CDATA[<p>This WATER AND FOOD NEXUS: Trends and Development of the Research Landscape report is jointly prepared by SIWI and Elsevier, and was motivated by a previous study whose findings were presented by Elsevier at the 2010 Government-University-Industry Research Roundtable (GUIRR)2 meeting in Washington DC.</p>
<p>At Elsevier the study has been executed by the SciVal Analytics unit with guidance from experts in the field of water research from the Aquatic and Green Sciences portfolio and Stockholm International Water Institute (SIWI). Authors of this report are: Britt-Louise Anderson, Christiane Barranguet, Jens Berggren, Judith Kamalski, Iris Kisjes, and Alexander van Servellen.</p>
<p>Published in 2012</p>
]]></content:encoded>
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		<item>
		<title>Feeding a thirsty world: Challenges and opportunities for a water and food secure world</title>
		<link>http://www.siwi.org/publication/feeding-a-thirsty-world-challenges-and-opportunities-for-a-water-and-food-secure-world/</link>
		<comments>http://www.siwi.org/publication/feeding-a-thirsty-world-challenges-and-opportunities-for-a-water-and-food-secure-world/#comments</comments>
		<pubDate>Thu, 15 Nov 2012 16:57:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[agriculture]]></category>
		<category><![CDATA[Anders Jägerskog]]></category>
		<category><![CDATA[food security]]></category>
		<category><![CDATA[report]]></category>
		<category><![CDATA[Torkil Jønch Clausen]]></category>
		<category><![CDATA[water-energy-food nexus]]></category>

		<guid isPermaLink="false">http://www.siwi.org/publication/feeding-a-thirsty-world-challenges-and-opportunities-for-a-water-and-food-secure-world/</guid>
		<description><![CDATA[This report presents the latest thinking and new approaches to emerging and persistent challenges to achieve food security in the 21st century. It focuses on critical issues that have received ...]]></description>
			<content:encoded><![CDATA[<p>This report presents the latest thinking and new approaches to emerging and persistent challenges to achieve food security in the 21st century. It focuses on critical issues that have received less attention in the literature to date, such as: food waste, land acquisitions, gender aspects of agriculture, and early warning systems for agricultural emergencies. It also offers perspectives on how to better manage water and food linkages.</p>
<p>Published in 2012.</p>
<h4>Addendum</h4>
<p>This addendum clarifies issues relating to the research results published in:</p>
<p>Falkenmark, M. (2012) Food security: overcoming water scarcity realities, in <em>Feeding a Thirsty World: Challenges and Opportunities for a Water and Food Secure World</em>, SIWI Report 31. Jägerskog, A. and Jønch Clausen, T., (ed). Stockholm International Water Institute, Stockholm.</p>
<p><em>Clarification of citation</em></p>
<p>The chapter is based on the in May 2012 latest accessible modeling in the well published multiyear research project at Stockholm Resilience Center starting in 2007. The project is being summarised in the book:</p>
<p>Rockström, J., Falkenmark, M., Folke, C., Lannerstad, M., Hoff, H., Heinke, J., Gordon, L., Enfors, E., &amp; Barron, J. (2013). <em>Confronting the water challenge in a turbulent world. Towards a green-blue resilience approach for global sustainability</em>. Cambridge University Press, forthcoming.</p>
<p>The results presented in the chapter originate from work in progress. The forthcoming publication will consider additional water productivity gains for crop and livestock production, different fractions of animal source foods in the diet, and sensitivity of the analysis, depending on the chosen assumptions.</p>
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		<item>
		<title>2012 Abstract Volume</title>
		<link>http://www.siwi.org/publication/2012-abstract-volume/</link>
		<comments>http://www.siwi.org/publication/2012-abstract-volume/#comments</comments>
		<pubDate>Thu, 15 Nov 2012 16:57:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Abstract Volume]]></category>
		<category><![CDATA[food security]]></category>
		<category><![CDATA[World Water Week]]></category>

		<guid isPermaLink="false">http://www.siwi.org/publication/2012-abstract-volume/</guid>
		<description><![CDATA[Abstract Volume, World Water Week in Stockholm &#8211; August 2631, 2012: Water and Food Security Contents Workshop: Best Use of Blue Water Resources for Food Security Workshop: Towards a Green ...]]></description>
			<content:encoded><![CDATA[<p><strong>Abstract Volume, World Water Week in Stockholm &#8211; August 2631, 2012</strong>: Water and Food Security</p>
<p>Contents<br />
Workshop: Best Use of Blue Water Resources for Food Security<br />
Workshop: Towards a Green Economy: The Water-Food-Energy Nexus<br />
Workshop: Governance for Water and Food Security<br />
Workshop: Rainfed Production under Growing Rain Variability: Closing the Yield Gap<br />
Workshop: Health and Food Security<br />
Workshop: Safeguarding Global Food Security and Life Supporting Ecosystems<br />
Workshop: Securing Water and Food in an Urbanizing World<br />
Workshop: Trade and Food Security</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feeding a Thirsty World</title>
		<link>http://www.siwi.org/publication/feeding-a-thirsty-world/</link>
		<comments>http://www.siwi.org/publication/feeding-a-thirsty-world/#comments</comments>
		<pubDate>Thu, 15 Nov 2012 16:57:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Anders Jägerskog]]></category>
		<category><![CDATA[food & water]]></category>
		<category><![CDATA[food security]]></category>
		<category><![CDATA[Stockholm Water Front]]></category>
		<category><![CDATA[World Water Week]]></category>

		<guid isPermaLink="false">http://www.siwi.org/publication/feeding-a-thirsty-world/</guid>
		<description><![CDATA[The World Water Week 2012 in Stockholm will zoom in on food security and the global water situation. This is warranted not least from the perspective of the increasing imbalances ...]]></description>
			<content:encoded><![CDATA[<p>The World Water Week 2012 in Stockholm will zoom in on food security and the global water situation. This is warranted not least from the perspective of the increasing imbalances in global food security. In this article, Dr. Anders Jägerskog sums up the thrust of a report he edited on this topic, which is meant to provide input for the Weeks deliberations.</p>
<p>Article in Stockholm Water Front Magazine, issue no 2, 2012.</p>
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		<item>
		<title>Land Acquisitions: How Will They Impact Transboundary Waters?</title>
		<link>http://www.siwi.org/publication/land-acquisitions-how-will-they-impact-transboundary-waters/</link>
		<comments>http://www.siwi.org/publication/land-acquisitions-how-will-they-impact-transboundary-waters/#comments</comments>
		<pubDate>Thu, 15 Nov 2012 16:56:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[2012]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[Ana Cascao]]></category>
		<category><![CDATA[Anders Jägerskog]]></category>
		<category><![CDATA[food security]]></category>
		<category><![CDATA[land acquisition]]></category>
		<category><![CDATA[land management]]></category>
		<category><![CDATA[Mats Hårsmar]]></category>
		<category><![CDATA[Niger]]></category>
		<category><![CDATA[Nile Basin]]></category>
		<category><![CDATA[transboundary waters]]></category>
		<category><![CDATA[water & energy]]></category>

		<guid isPermaLink="false">http://www.siwi.org/publication/land-acquisitions-how-will-they-impact-transboundary-waters/</guid>
		<description><![CDATA[This exploratory report investigates how the current surge in land acquisitions and investments by foreign countries, sovereign wealth funds and private corporations, as well as domestic investors, will affect transboundary ...]]></description>
			<content:encoded><![CDATA[<p>This exploratory report investigates how the current surge in land acquisitions and investments by foreign countries, sovereign wealth funds and private corporations, as well as domestic investors, will affect transboundary water management, an area where current knowledge is sparse. The majority of land deals tend to be made in places with low land lease prices, weak legislation, inexpensive labour and relative abundance of land and water and very few include regulations or agreements for water used on the acquired territories. With many of the largest land leasing countries located on the transboundary water basins, shared waters will be affected with unknown implications for regional relations. Two case illustrations in the Nile and Niger basin regions are presented to explore how land acquisitions have affected global, regional, national and local actors in those areas and point out key questions that require more research.</p>
<p>Report published in 2012.</p>
]]></content:encoded>
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		<item>
		<title>2012 World Water Week puts thought to food</title>
		<link>http://www.siwi.org/publication/2012-world-water-week-puts-thought-to-food/</link>
		<comments>http://www.siwi.org/publication/2012-world-water-week-puts-thought-to-food/#comments</comments>
		<pubDate>Thu, 15 Nov 2012 16:51:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[article]]></category>
		<category><![CDATA[food security]]></category>
		<category><![CDATA[Josh Weinberg]]></category>
		<category><![CDATA[Stockholm Water Front]]></category>
		<category><![CDATA[World Water Week]]></category>

		<guid isPermaLink="false">http://www.siwi.org/publication/2012-world-water-week-puts-thought-to-food/</guid>
		<description><![CDATA[More than one in three people today either suffer from malnourishment, or face health risks from overeating and unbalanced diets. At the 2012 World Water Week, thought-leaders and policy makers ...]]></description>
			<content:encoded><![CDATA[<p>More than one in three people today either suffer from malnourishment, or face health risks from overeating and unbalanced diets. At the 2012 World Water Week, thought-leaders and policy makers will gather to innovate policy and practical solutions to ensure that every person can eat well and drink clean water in the struggling global economy.</p>
<p>Article in Stockholm Water Front, issue no 4, 2011</p>
]]></content:encoded>
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		<title>From Field to Fork &#8211; Wastage of Water in the Food Chain</title>
		<link>http://www.siwi.org/publication/from-field-to-fork-wastage-of-water-in-the-food-chain/</link>
		<comments>http://www.siwi.org/publication/from-field-to-fork-wastage-of-water-in-the-food-chain/#comments</comments>
		<pubDate>Thu, 15 Nov 2012 16:37:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[2007]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[Charlotte de Fraiture]]></category>
		<category><![CDATA[David Molden]]></category>
		<category><![CDATA[food & water]]></category>
		<category><![CDATA[food security]]></category>
		<category><![CDATA[food waste]]></category>
		<category><![CDATA[Jan Lundqvist]]></category>
		<category><![CDATA[Stockholm Water Front]]></category>

		<guid isPermaLink="false">http://www.siwi.org/publication/from-field-to-fork-wastage-of-water-in-the-food-chain/</guid>
		<description><![CDATA[With rising population, urbanisation and higher incomes, food demand may double in the coming 50 years. Given the water scarcity and related environmental problems that are already occurring in many ...]]></description>
			<content:encoded><![CDATA[<p>With rising population, urbanisation and higher incomes, food demand may double in the coming 50 years. Given the water scarcity and related environmental problems that are already occurring in many parts of the world, the corresponding increases in the pressure on water and land resources that will accompany these trends is a critical and grossly under-appreciated concern. For real solutions to the food, water and environment nexus, it is essential that we pay attention to the entire production to consumption process, that we understand what happens from field to fork.</p>
<p>Published in Water Front Magazine No. 3 2007.</p>
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