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	<title>Stockholm International Water Institute &#187; IWREC</title>
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	<description>Water Wise World</description>
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		<title>Setting a Value for Water</title>
		<link>http://www.siwi.org/publication/setting-a-value-for-water/</link>
		<comments>http://www.siwi.org/publication/setting-a-value-for-water/#comments</comments>
		<pubDate>Thu, 15 Nov 2012 16:57:21 +0000</pubDate>
		<dc:creator>Nora</dc:creator>
				<category><![CDATA[article]]></category>
		<category><![CDATA[IWREC]]></category>
		<category><![CDATA[John Joyce]]></category>
		<category><![CDATA[Stockholm Water Front]]></category>
		<category><![CDATA[water economics]]></category>

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		<description><![CDATA[The 2012 World Water Week in Stockholm will host the 10th Annual Meeting of the International Water Resources Economics Consortium (IWREC), between 28 and 29 August. The meeting will provide ...]]></description>
				<content:encoded><![CDATA[<p>The 2012 World Water Week in Stockholm will host the 10th Annual Meeting of the International Water Resources Economics Consortium (IWREC), between 28 and 29 August. The meeting will provide insights from global thought leaders at a Chief Economists Panel, and will give partici-pants at the Week an opportunity to learn from leading experts on the use of economics in water management and decision-making. In this article, John Joyce, Senior Water Economist at SIWI and Chair of the IWREC Programme Committee explains why it is important to take the economics dimension into account in the global water debate.</p>
<p>Article in Stockholm Water Front, issue no 2, 2012</p>
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		<title>2012 World Water Week opens with call for global action to reduce food waste</title>
		<link>http://www.siwi.org/news/2012-world-water-week-opens-with-call-for-global-action-to-reduce-food-waste/</link>
		<comments>http://www.siwi.org/news/2012-world-water-week-opens-with-call-for-global-action-to-reduce-food-waste/#comments</comments>
		<pubDate>Mon, 27 Aug 2012 09:36:13 +0000</pubDate>
		<dc:creator>Nora</dc:creator>
				<category><![CDATA[Colin Chartres]]></category>
		<category><![CDATA[FAO]]></category>
		<category><![CDATA[food security]]></category>
		<category><![CDATA[food waste]]></category>
		<category><![CDATA[global leaders]]></category>
		<category><![CDATA[IWREC]]></category>
		<category><![CDATA[José Graziano da Silva]]></category>
		<category><![CDATA[SIWI]]></category>
		<category><![CDATA[Torgny Holmgren]]></category>
		<category><![CDATA[World Water Week]]></category>

		<guid isPermaLink="false">http://www.siwi.org/?post_type=news&#038;p=1057</guid>
		<description><![CDATA[Global leaders assembled today at the opening session of the 2012 World Water Week in Stockholm called for substantial increases in public and private sector investment to reduce losses of ...]]></description>
				<content:encoded><![CDATA[<p>Global leaders assembled today at the opening session of the 2012 World Water Week in Stockholm called for substantial increases in public and private sector investment to reduce losses of food in the supply chain, enhance water efficiency in agriculture and curb consumer waste.</p>
<p>Over two thousand politicians, CEOs, scientists and leaders of international organisations from more than 100 nations are gathering in Stockholm, Sweden, for the annual World Water Week, which this year focuses on “Water and Food Security”.</p>
<p>Today, over 900 million people suffer from hunger, and two billion more face serious health risks from undernourishment. At the same time, 1.5 billion people overeat and over one-third of all food is lost or wasted. Demand for food and fibre is projected to increase by 70 per cent by mid-century and, without intervention, untenable pressure on water resources in many regions in the world will threaten food and water security.</p>
<p>“More than one-fourth of all the water we use worldwide is taken to grow over one billion tons of food that nobody eats. That water, together with the billions of dollars spent to grow, ship, package and purchase the food, is sent down the drain.” said Mr. Torgny Holmgren, Executive Director of the Stockholm International Water Institute (SIWI).</p>
<p>“Reducing the waste of food is the smartest and most direct route to relieve pressure on water and land resources. It’s an opportunity we cannot afford to overlook,” he added.</p>
<p>In the over 100 sessions set to take place throughout the week, the convening experts will debate and showcase solutions to ensure that the planets limited water resources can meet the needs of growing economies and support a healthy global population. They will also discuss the latest innovations and successful practices to provide clean water and safe sanitation to the over two billion people who live without sustainable access to these basic services. Half of the cases of malnutrition worldwide result from illness and infection from dirty water or unhygienic sanitation.</p>
<p>Participants at the week will also deliberate on issues countries leasing foreign land for agricultural production, trade, human rights, climate change, and the inter-linkages between food, water and energy production. The International Water Resource Economics Consortium (IWREC) will host a Chief Economist Panel debate on how to use economic policy instruments to manage water more efficiently.</p>
<p>“The numbers show that agriculture is a thirsty activity. But that also means that agriculture holds the key to sustainable water use,” said Mr. José Graziano da Silva, Director-General of the Food and Agriculture Organization of the United Nations (FAO). He added that investment in smallholder farmers is critical to achieve food and water security for all people.</p>
<p>“Throughout the world, 2.6 billion small-scale producers till the land, raise animals and fish. They are the main providers of food in the developing world. If we want them to produce more sustainably, preserving natural resources, adapting to and contributing to the mitigation of climate change, we need to help them. We cannot expect them to do it alone.”</p>
<p>Also speaking at the opening session, Dr. Colin Chartres, Director-General of the International Water Management Institute (IWMI), the 2012 Stockholm Water Prize Laureate, said: “Feeding over 9 billion people by 2050 is possible, but we have to reflect on the cost to the environment in terms of water withdrawals and land resources. Furthermore it will put phenomenal pressure on ecosystem services on which our society depends. Saving water by reducing food waste, increasing productivity, plant breeding and waste water recycling are critical to all of us.”</p>
<p>During the week, H.M. King Carl XVI Gustav of Sweden will present the Stockholm Water Prize to the International Water Management Institute, IWMI, for their work to improve agriculture water management, enhance food security, protect environmental health and alleviate poverty in developing countries. Other prizes that will be presented during the week are the Stockholm Junior Water Prize – which is given to one national team from 27 competing nations, and the Stockholm Industry Water Award, which will be presented this year to PepsiCo for their efforts to reduce water consumption in their operations and to help solve water challenges on a broad scale.</p>
<h3>About the World Water Week in Stockholm</h3>
<p>The World Water Week in Stockholm is the annual meeting place for the planet’s most urgent water-related issues. Organised by the Stockholm International Water Institute (SIWI), it brings together thousands of experts, practitioners, decision makers and business innovators from around the globe to exchange ideas, foster new thinking and develop solutions, please visit  <a href="http://www.worldwaterweek.org">www.worldwaterweek.org</a></p>
<h3>About Stockholm International Water Institute</h3>
<p>The Stockholm International Water Institute (SIWI) is a policy institute that generates knowledge and informs decision-making towards water wise policy and sustainable development. SIWI performs research, builds institutional capacity and provides advisory services in five thematic areas: water governance, transboundary water management, water and climate change, the water-energy-food nexus, and water economics. SIWI organises the World Water Week in Stockholm and hosts the Stockholm Water Prize, the Stockholm Junior Water Prize and the Stockholm Industry Water Award.</p>
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		<title>New issue of Stockholm Water Front out now!</title>
		<link>http://www.siwi.org/news/new-issue-of-stockholm-water-front-out-now/</link>
		<comments>http://www.siwi.org/news/new-issue-of-stockholm-water-front-out-now/#comments</comments>
		<pubDate>Mon, 18 Jun 2012 23:17:53 +0000</pubDate>
		<dc:creator>Nora</dc:creator>
				<category><![CDATA[China]]></category>
		<category><![CDATA[drinking water]]></category>
		<category><![CDATA[IWREC]]></category>
		<category><![CDATA[Kenya]]></category>
		<category><![CDATA[sanitation]]></category>
		<category><![CDATA[Stockholm Water Front Magazine]]></category>
		<category><![CDATA[Sweden Textile Water Initiative]]></category>

		<guid isPermaLink="false">http://www.siwi.org/?post_type=news&#038;p=1128</guid>
		<description><![CDATA[The global water community has been charting creative policy solutions to address challenges related to water for decades, often calling on the private sector to adopt, adapt and adhere to ...]]></description>
				<content:encoded><![CDATA[<p style="text-align: left;">The global water community has been charting creative policy solutions to address challenges related to water for decades, often calling on the private sector to adopt, adapt and adhere to such plans. Today, we are happy to see some of these creative solutionsturn into innovative partnerships between different actors. Opening the recent Stockholm +40 Conference, the Swedish Minister of International Cooperation, Ms. Gunilla Carlsson, highlighted the Sweden Textile Water Initiative (STWI) as an example of such innovation. Under the initiative, 32 Swedish textile and leather companies joined forces with SIWI to improve water use throughout their supply chains. In its pilot inception project, 12 textile factories in Bangladesh were able to reduce their water use by 75 million litres of water, and their use of chemicals by 6 million kilogrammes in just one year.</p>
<p>The World Water Week will also host the 10th Annual Meeting of the International Water Resources Economics Consortium (IWREC), which will bring a host of world leading economists to give valuable input into the week’s deliberations. On page 9, readers can get an insight on why it is important to set a value for water to be able to achieve a positive change. This issue of the Stockholm Water Front also includes two examples of working with communities in remote countryside regions in China and Kenya. The first article explores whether Chinese policies can bring development to the People’s Republic’s water-scarcest regions, while the other article explores a pilot project in a remote Kenyan region that aimed to increase community participation through increasing awareness of “water as a human right.”</p>
<p>More SIWI news related to projects, prizes and partners are also included in this issue of Stockholm Water Front. Please do not hesitate to give us feedback on any issue you read in this magazine, by sending an email to waterfront@siwi.org.</p>
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